Steaming is a perfect way to cook your food without losing the quality of the nutrient or the taste. It is also one of the best ways to prepare your vegetables for a long day of work. Given the nutritional benefits of steamed vegetables, many home chefs are always uncertain about using a food steamer in the everyday hustle and bustle of their lives. Here are some general tips to help you learn how to use a seafood steamer and make the best tasting dishes possible.
Do not add too much water:
First, the most crucial component of steam cooking is water. Of course, adding the right amount of water is the key. If you are using a commercial stovetop, you will want to start by adding about one or two inches of water to the bowl. You do not want the water to go over the steamer basket once it is put in the oven, because this is one of the quickest ways to ruin the meal. You do not want to put too little water, however, as this could lead you to burn the pan if the water boils before you are done cooking your food.
Boil the Water First:
As you start learning how to steam vegetables, it is common to want to throw everything in the pot while turning it on. However, you may notice that the final dish is better when you first bring the water to a boil and then add your vegetables or other food products. Once the water boils, add all your vegetables, close the lid, and allow the steaming process to begin. You might also want to experiment with turning the heat up or down while your food is steaming.
Do not Steam Too Long:
This is where it is starting to get tricky. One of the most challenging tasks a home chef faces is to get everything on the table at the same time while keeping it hot and tasty. Steamed vegetables take just a few minutes to cook so that they will make a great last item on the to-do list. However, there are times when you might find that your vegetables or other food have finished steaming before you are ready for them. If you find yourself in this scenario, turning off the seafood steamer or heat source will not be enough. Instead of leaving them in a pot where they keep cooking slowly, put them in a bowl filled with ice water.
Enhance Steam with Stock & Herbs:
Although the most common way to steam food is by using water, do not limit yourself. Be creative. Infuse your food with a slightly different flavour. Start using chicken or vegetable broth instead of just plain oil soup. Maybe add some salt or lemon to the water before it starts to boil. Add some herbs to the water if you feel extra adventurous, such as rosemary sprigs, garlic slices, dill sprigs, or lemongrass.
Steaming is a simple way to cook, especially when you know how to use a seafood steamer. Like any new appliance, it might take a bit of experimenting to learn. However, once you get the hang of it, you will be able to whip up a tasty bowl of veggies or a juicy chicken breast without breaking the sweat while maintaining your food’s full nutrient profile.